Opening Friday, 5/22, The Rotisserie Haus brings slow-roasted meats, comforting sides, and classic rotisserie cooking to Time Out Market Union Square from the team behind Smashed NYC. Led by Mark Anthony alongside Chef Fredy Cetina, the concept is centered around one simple philosophy: good ingredients, cooked with care, and letting fire and time do the work.
“There’s something honest about rotisserie cooking,” says Anthony. “The slow spin, the fire, the crispy skin. You can’t really hide behind it. Same as a smash burger. Just good ingredients cooked properly.”
The menu reflects that approach. The signature Herb-Marinated Free-Range Roasted Chicken is available as either a quarter or half bird and comes paired with seasonal greens and your choice of accompaniment. Options include roasted Brussels sprouts finished with whole-grain mustard sauce, sautéed rainbow Swiss chard with white wine and chili flakes, roasted Yukon gold potatoes, olive oil potato purée, and brown rice pilaf.
For guests looking for something heartier, the Roasted New York Steak Frites pairs a prime New York strip with hand-cut fries and house sauces including bordelaise chimichurri, cowboy butter, and roasted cherry tomato beurre blanc. The Roasted Colossal Jumbo Shrimp offers a lighter option while still leaning into the restaurant’s signature fire-roasted preparation style.
Lunch crowds can also take advantage of new $14 lunch specials featuring a roasted chicken sandwich or steak sandwich, making The Rotisserie Haus one of Union Square’s newest weekday lunch stops.
Dessert keeps things nostalgic with a warm Nutella Banana Crepe, inspired by Anthony’s childhood and designed to end the meal on a comforting note.
Comforting, unfussy, and built around the glow of the rotisserie, The Rotisserie Haus feels less like a trend play and more like the kind of neighborhood spot that quietly becomes part of your weekly routine.