If your idea of shortbread comes from the cookie aisle at the supermarket, prepare for a revelation. Shortbread Society, founded by Chef Scottish Francis and Christine Von Becker Legge, has turned a Scottish classic into one of the most talked about desserts in New York and Nationwide.
Francis was born in Scotland and grew up learning to cook at his grandparents side. He later became a fan favorite on MasterChef, held his own on Chopped, competed on Netflix Snack vs. Chef, and even beat Bobby Flay with a plate of fish and chips. Zagat once dubbed him the Banksy of bakers, and his flair for story and spectacle shows in every creation. His inspiration comes from his Granny Pearl’s Millionaire’s Shortbread recipe, a decadent layering of buttery shortbread, rich caramel, and glossy chocolate that has become the bakery’s signature.