Tacos Fonda brings the spirit of Fonda, the beloved NYC Mexican restaurant founded in 2009, to Time Out Market Union Square. Led by celebrated chef and cookbook author Roberto Santibañez, Fonda has earned a devoted following for a thoughtful approach to traditional Mexican flavors, pairing time-honored techniques with an easy, welcoming neighborhood feel. Now, that same point of view arrives in a market-ready format made for quick lunches, casual dinners, and sharing.
The menu focuses on what Fonda does best: craveable tacos, satisfying quesadillas, and desserts that feel like the right final note. Tacos are served three per order on corn or flour tortillas, built with bold, balanced flavors and bright accompaniments. You’ll find options that range from richly savory to crisp and refreshing, each one rooted in the kind of comfort and clarity that keeps you coming back.
To round out the experience, Tacos Fonda offers sides that invite the table to linger. Think guacamole with chips, a trio of house salsas, and snackable bites that turn “just one taco” into a full spread. Dessert finishes keep the momentum going with crowd favorites like churros and citrus-forward sweets, plus a few indulgent treats for anyone who believes the best meals end on a high note.
What stands out most is the warmth behind the food. Drawing on the flavors of Santibañez’s native Mexico City, Tacos by Fonda delivers authenticity without formality. It’s approachable, deeply satisfying, and designed to fit the rhythm of Union Square. Whether you’re grabbing something quick or building a shared meal, this is Mexican cooking with heart, tradition, and serious everyday crave.