COMING March 9!
At BKLYN Wild, chef-owner Ivy Stark brings her vibrant plant-forward cooking to Time Out Market Union Square. With more than 20 years of experience working in some of New York City’s most celebrated restaurants, Stark and her team present a menu that reflects a modern approach to vegetable-driven cuisine.
Rooted in plants and powered by protein, BKLYN Wild focuses on bold flavors, colorful ingredients, and satisfying dishes that celebrate vegetables while offering something for every kind of diner.
The menu features a variety of bright, nutrient-packed bowls and comfort-forward plates. Guests can enjoy options like the Brussels Sprout Caesar, made with baby kale, vegan parmesan, chili-lime Caesar dressing, and croutons, or the Feliz, a vibrant combination of red quinoa, roasted plantains, black beans, papaya, and red cabbage with a honey-lime vinaigrette.
Heartier options include the Veggie Mac, layered with pasta twists, creamy vegan cheese sauce, and black bean chorizo chili, and the Warm Griddled Vegan Chili Cheese Wrap, filled with plant-based chili, vegan cheese, and fresh pico de gallo.
Guests can also customize their meal with a range of add-ons, from avocado and roasted plantains to additional proteins.
The result is a menu designed to energize and satisfy, delivering the kind of craveable dishes that make plant-forward eating feel vibrant, modern, and unmistakably New York.