Shortlisted in the Time Out Love Tokyo Awards 2017
As the name suggests, fresh, seasonal fruits form the basis for the cocktails at this classy bar near Ginza Station. Always innovating, the bartenders here are what you'd call open-minded traditionalists, drawing on a strictly limited array of mixology approaches to give their concoctions a little extra fizz. Look out for smoke rising from behind the bar, as they experiment with liquid nitrogen to create wild-looking but perfectly balanced 'frozen' cocktails. Their antics resemble an old-school magic show: not too flashy, a little mysterious, and always ending in a way that satisfies the viewer.