Owner and bartender Toshiyuki Kamiki once worked at an agricultural cooperative so he’s particular about the fruit and veggies he uses in his cocktails – they all meet the Japanese Agricultural Standards (JAS) for organic foods. You can taste the difference.
|Venue name:||Bar Yu-Nagi||Contact:|
Konomi Bldg B1F, 6-8-6 Ginza, Chuo-ku
|Opening hours:||Mon-Fri 6pm-2am, Sat 6pm-12midnight / closed Sun & hols|
|Transport:||Ginza Station (Ginza, Hibiya, Marunouchi lines), exit A1|