There’s an essentially unlimited choice of watering holes around the city you can pop into after work, but few other bars can match the extensive selection of cocktails and whiskies at Cabin. The bar sits along the Meguro River and is just a stone's throw from Nakameguro Station. Though not quite a speakeasy, Cabin is easily missable due to its inconspicuous cabin-looking structure, hence the name.
The lengthy drinks menu lists beer, wine and liqueurs, as well as whiskies from around the world which you can enjoy in a whisky flight. There’s also a range of signature cocktails inspired by classic tipples developed by head bartender Sullivan Gouvea. A highlight from the latest cocktail menu includes the Hojicha Paper Plane, a refreshing concoction made with bourbon, green tea-infused Aperol, Amaro Nonino and fresh lemon juice. Another standout is Cabin’s mashup of a Naked & Famous and a Sidecar, shaken up with smoky Zapoteco mezcal and a botanical hint of Fernet.
Come hungry, because you wouldn’t want to miss out on Cabin’s latest food additions. The bar menu features small plates and shareable bites like bacon-wrapped dates with almonds, Hokkaido beef jerky and dry sausage. For something heartier, go for the Kumamoto ‘Akaushi’ wagyu steak, grilled to perfection and served with rich bourbon butter and heaps of truffle fries.
Those with a sweet tooth will appreciate Cabin’s take on smores. You can roast the marshmallows right at your table and enjoy them sandwiched between crackers, chocolate and a rich miso caramel sauce.