Hidden away on the quiet streets of Shirokane-Takanawa, Chet is a natural wine bar with bistro-inspired fare, and in that order. It’s first and foremost a place for wine lovers, so come with the intent to drink well.
The space strikes a balance between industrial and intimate, with exposed concrete, moody lighting and leafy indoor plants. There’s no printed wine list, but don’t let that throw you. Share your preferences with the owner, and you’ll be guided toward something thoughtful – ideally, something that pairs beautifully with your meal.
The menu shifts with the seasons, but regulars often single out the house-made pâté de campagne, a meaty bistro staple that here has just the right balance of salty and umami flavour. The orange-marinated olives are another quiet standout, packed with herbs and spices that awaken the palate from the first bite.
Service runs on a slower rhythm – it’s a one-man operation – so don’t come in a rush. Chet is best enjoyed at an unhurried pace, glass in hand, music in the background. Reservations can be made via Instagram or phone.