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One of the many Craft Beer Markets in the city, this is the only link in the chain that boasts Japanese-style tatami seating – on a terrace, no less. The kotatsu heaters in the low tables are turned on in winter, so you can sip quality brews under the open sky year-round. As is customary at CBT outposts, Jimbocho Terrace carries 30 kinds of beers, most of them domestic and all available for ¥480 per glass (¥780 for a US pint), while the Thai food menu is unique to this branch. If you're going with a larger group, consider opting for one of the two all-you-can-drink party menus, one with four courses and the other with ten, including pad ka-prao (Thai chicken and basil stir-fry) and shrimp toast.
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