Celebrating his 80th birthday this year, master bartender Kenji Nakamura may be among the oldest of Ginza's cocktail champions, but his touch shows no signs of decline: in 2010, he took home the title of Best International Bartender at the Maker's Mark International Bartender Competition in Kentucky with the Beautiful Dream. This mixture of bourbon, peach liqueur, peach syrup, fresh lemon juice and acerola juice is the stuff of legends and keeps Nakamura's fan club coming back to Erika, opened in 1968 and still going strong.
HAO Bldg 2F, 6-4-14 Ginza, Chuo-ku
|Opening hours:||5.30pm-2am (Sat until 11pm) / closed Sun & hols|
|Transport:||Ginza Station (Marunouchi, Hibiya, Ginza lines)|