Run in collaboration with beverage giant Suntory, this Ginza watering hole opened in May 2014, focusing especially on whisky and serving up the Hakushu variety in every form imaginable, naturally with an emphasis on the ubiquitous highball. Yamanashi, the Hakushu distillery's home prefecture, also chips in with speciality snacks and other food items. Probably best for when you just want to sit down and relax over a glass and some down-to-earth grub.
|Venue name:||Hibiya Bar Whisky S II||Contact:|
Noco 8F, 5-6-5 Ginza, Chuo-ku
|Opening hours:||5pm-11.30pm daily|
|Transport:||Ginza Station (Ginza, Marunouchi, Hibiya lines); Yurakucho Station (Yamanote, Keihin-Tohoku, Yurakucho lines)|