Time Out says
Curry and beer are a perfect match and nowhere does it better than Himalaya Table. With ten domestic beers on tap, this welcoming restaurant prides itself on pairing Japanese craft beer with a variety of dishes from Nepal. The fried cheese samosa goes down perfectly with an ice-cold lager while the excellent momo (Tibetan steamed dumplings) are lovely with the citrusy American pale ale.
2F, 3-5-5 Uchikanda, Chiyoda
|Transport:||Kanda Station (Keihin-tohoku, Yamanote, Chuo, Ginza lines)|
|Opening hours:||5pm-11pm, Sat 3pm-11pm, closed Sun & hols|