Time Out says
This basement pub serves the rare combo of craft beer and oden (various ingredients simmered in broth). Opened just a year ago, Karakuri draws a loyal clientele with its friendly staff and delicious, well-priced comfort food, with the popular daikon dish costing only ¥250. Order a beer flight and try three of the seven American and Japanese craft beers on tap, or get the kombucha for a healthy alternative. Although Karukuri is known for its oden, the tempura dishes here are particularly inventive, featuring unusual ingredients like cream cheese and sweet corn.
Yakou Bldg B1F, 3-7 Kanda Kajicho, Chiyoda
|Transport:||Kanda station (Keihin-tohoku, Yamanote, Chuo, Ginza lines), Ogawamachi (Shinjuku line)|
|Opening hours:||Mon & Thu 5pm-12midnight, Tue, Wed, Fri 3pm-12midnight, Sat 3pm-11pm, Sun & hols 3pm-11pm|