[category]
[title]
Don't be fooled – this flashy Iidabashi beer hall is no brewery, nor does it have anything to do with the familiar Yebisu amber ale. Apparently looking to profit from the forward march of craft beer and brewpubs in Tokyo without actually serving any craft brews, it hawks unsurprising imported suds like Hoegaarden, Bass and Löwenbrau, plus a selection of Nikka whiskey, to go with familiar pub grub like fish and chips, sausages and wafer-thin pizzas.