If you're not too familiar with offal, the menu here might read like a veterinary school textbook. All we're going to say is be brave and try the Tan-Sashi (sliced raw pig tongue) and Motsu Nikomi (pig tripe stew).
|Venue name:||Motsuyaki-dokoro Ishii||Contact:|
1-36-10 Fuda, Chofu-shi
|Opening hours:||3pm-11pm / closed Sun|
|Transport:||Chofu Station (Keio line)|