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While Japan's beer lovers usually prefer to start their libations a little earlier in the year – Akihabara snuck in ahead of the pack this year – traditionalists who like their Oktoberfest's to start a little closer to October can head to Odaiba to gorge on suds, sausages and sauerkraut by the waterside. Sample a range of beers from German and Japanese breweries, all served up in proper glasses – and at prices that'd make a native German balk.