When the sun begins to set over Oku-Shibuya (‘inner Shibuya’), the trendy back streets of Tokyo’s buzziest neighbourhood, you might spot more than a few suit-wearing characters making their way towards this shrine to Norwegian craft beer. The best bar in the area for a post-work pint, Øl Tokyo is the local outpost of Oslo Brewing and exudes Scandinavian style: the furniture and part of the décor was flown in straight from Norway. The 20 taps serve a range of Nordic brews plus a rotating selection of guest beers. Food trucks occasionally park in front of the bar to compensate for its very sparse food menu, although we love the house-made waffles, filled with goat’s cheese – when in Norway and all...
Advertising
Time Out says
Details
Advertising
You may also like
You may also like
Discover Time Out original video