River Lounge

The floating bar at TY Harbor sways from side to side whenever a boat goes past, though you might just feel it's because you've had too many drinks. It'd be remiss not to try some of the craft beers brewed on site, though they also serve a selection of wines and cocktails. The food is brought over from the kitchens on the shore, which might be why our margherita pizza (already a tad expensive at ¥1,800) is lukewarm when it arrives at the table. The potato wedges with sour scream and chili mango chutney (¥900) are much more satisfying. Overhead heaters keep the open deck warm during the winter, and it's a popular spot during the summer months.