This sleek sake bar offers a variety of cold and warm sake from local breweries across Japan, curated seasonally by in-house sake expert and owner Yukari Yanaba. In addition to boasting a diverse line-up that will impress even the most seasoned sake sommelier, Sake Scene Masufuku serves up nihonshu-compatible edibles including steamed edamame (¥600), alongside more unorthodox items like liver paste (¥650), potato salad (¥800) and Thai curry (¥950). According to Yanaba, these international dishes not only pair well with Japanese sake but can also help boost its popularity abroad.
|Venue name:||Sake Scene Masufuku|
1F Yanaba Bldg, 2-11-20 Shiba-Daimon, Minato-ku
|Opening hours:||6pm-12midnight, closed Sun & hols|
|Transport:||Daimon Station (Asakusa, Oedo lines)|