There’s nothing like a cold, juicy IPA to quench your thirst after a long week. At this hip space three minutes away from Sangenjaya Station, you can choose between ten different craft beers on tap and dozens of canned beers with quirky labels on the refrigerator shelves. Both the selections of beer on tap and the canned beers are updated regularly and range from crisp local ales to frothy IPAs from California.
Most of the beers on tap come in either medium (from roughly ¥1,000) or pint-sized pours (roughly ¥1,600), with offerings like the fruity Guava Gose form the Collective Arts brewery in Canada to the Sharkguin from Breweki in Sweden, which has an ABV of 8 percent. Bar space is limited, so there’s no guarantee of getting seated on a Friday night, but you won’t hear any patrons grumbling about having to stand when the booze is as delicious as it is here.