Time Out says
Sitting on the eastern side of Shinbashi is one of Swan Lake’s taprooms. With more than 20 years of history, the gold-medal winning, Niigata-based Swan Lake brewery is known for using pure underflow water from the Agano River in Echigo. Try the Koshihikari Beer, which is a lager made from the eponymous rice, and the Amber Swan Ale if you love strong hoppy bitterness and caramel notes.
7-16-21 Ginza, Chuo
|Transport:||Higashi-Ginza Station (Asakusa, Hibiya lines)|
|Price:||03 5148 2333|
|Opening hours:||11.30am-2pm, 5pm-11pm, closed Sat, Sun & hols|