Tea Bucks

Located in the backstreets of Daikanyama, this little tea purveyor serves up both boozy and non-boozy brews. The tea cocktails range from green tea and Kinmiya shochu highball to chamomile hojicha blended with Stone’s ginger wine. Our favourite is the beni hojicha amaretto; the black tea, roasted green tea and almond liqueur concoction tastes just like the classic Japanese dessert, sweet almond tofu.