This swanky gastropub and sports bar in Akasaka serves your standard English pub food with a Japanese twist. Here you’ll find salads, fish and chips, hot sandwiches and steaks, which are made with locally sourced ingredients.
We recommend getting the Taste of Japan set (¥1,400), which comes with five kinds of Japanese delicacies, the perfect finger food to nibble on with a side of beer. If you’re looking for something more filling, the fish and chips (¥1,400) with a deep fried pacific cod, a side of chips and tartare sauce will do the trick.
Of course you’ll find standard cocktails, wines and beers on tap, but it’s worth venturing into the signature cocktail menu. Try a spicy ginger moscow mule (¥990), fresh coriander mojito (¥1,320) or a shochu cocktail with Setouchi lemon (¥990). There’s also a decent line up of mocktails, like a virgin bloody mary, a frozen darjeeling tea cooler, a range of ‘sours’ and even highballs that are entirely alcohol-free.