World Highball Midpark Café

Gear up for beer garden season with a selection of Japan's favourite whisky cocktails on the Midtown lawn, where this al fresco café will be serving highballs made with everything from bourbon to Scotch and Suntory's Hibiki from April 24 to late May. There's plenty of seating under the trees, making this a nice spot to start the night with a group of friends.