Marking V-Day with appropriate class, Andaz Tokyo's Andaz Tavern diner raises a little chocolate fever with its exclusive dinner course, available only on February 14. Executive Chef Gerhard Passrugger will be cooking up a four-course 'European provincial' feast of signature dishes, complete with a glass of champagne for couples. With glittering views of the capital in front of their eyes, couples can dig into delicacies made with fine local ingredients like botan shrimp and Japanese F1 beef sirloin. And to make the night just a little sweeter, a special dessert plate, featuring chocolate and strawberries as well as a take-home box of chocolates from the Andaz Pastry Shop, will also be served. The dinner costs ¥32,000 for two (plus tax and service), while the chocolate box is available through February at the pastry shop.