Komazawa Olympic Park General Sports Ground

  • Attractions
  • Komazawa-Daigaku
Komazawa Olympic Park
Photo: Momo/Pixta
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Time Out says

Originally constructed for the 1964 Tokyo Olympics, Komazawa Olympic Park continues to serve as the preeminent locale for athletes and fitness enthusiasts in the city. The crown jewel of this massive facility is the Komazawa Olympic Park Stadium, which will serve as the practice venue for Olympic football this year. Surrounding it are a gymnasium, an indoor ball sports court, a tennis court, two baseball fields and three outdoor pitches for sports including lacrosse, football and field hockey.

With features including a children’s playground and the Jabujabu Pond – a shallow fountain area designed for splashing around in – the park makes for an ideal family outing as well as the perfect place to go if you are looking to get in shape. The tennis courts, gymnasium and playing fields are reserved for children’s lessons and the pros, but anyone can use the stadium’s archery range or fitness centre – just book your session (from ¥450 an hour) through the website.

You should check out the iconic monuments of the 1964 Tokyo Olympic Games here, which include Yoshinobu Ashihara’s Olympic Tower as well as the Tokyo Olympics Memorial Gallery. Pro tip: come here in autumn for the boulevard of yellow ginkgo trees. The scenery can rival that of the popular annual ginkgo festival at Meiji Jingu Gaien, but with far fewer crowds.

Details

Address:
1-1 Komazawa-Koen, Setagaya-ku
Tokyo
Transport:
Komazawa-Daigaku Station (Denentoshi Line)

What’s on

The Kanmen Grand Prix

  • Festivals

Craving soba, somen, ramen, udon, or all of the above? The Kanmen (meaning ‘dry noodles’) Grand Prix is returning to Tokyo in May for you to decide the best soup-less noodle dish out of 36 contenders. Held for two days from May 18 to 19 at the central square of Komazawa Olympic Park, this free-entry food festival is an opportunity to taste noodle dishes from across Japan, at an affordable price of ¥500 per bowl.  Be sure to not miss the chewy Sanuki udon topped with Sanuki olive beef from Kagawa prefecture, the udon capital of Japan. If you’re feeling particularly adventurous, try some somen crepes made with fresh fruit, azuki beans and fried somen noodles. (If you want to try making it at home, here’s the recipe provided by the organisers.) Pair your selection of dry noodles with a cold can of Yona Yona Ale from Yo-Ho Brewing or another craft beer from Spring Valley. Entry to the noodle festival is free. You’ll just buy food and drink as you go. While some stores accept cashless payments, be sure to bring cash as well. The first 1,500 visitors per day will get a free soda-flavour Garigari-kun popsicle, the perfect remedy for a hot sunny day.

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