The Michelin Guide Tokyo 2026 is out, and the capital once again proves its culinary dominance, retaining the world’s highest total number of Michelin stars. This year, 18 new restaurants earn stars, including 14 new one-star entries, while three long-time favourites rise from one to two stars. One exceptional restaurant also makes the leap from two to the coveted three-star ranking.
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The biggest news was the promotion of Japanese restaurant Myojaku, which has risen from two to three Michelin stars. First appearing in the guide in 2023 with two stars, the Nishi-Azabu restaurant has now received the highest honour thanks to the vision and dedication of chef Hidetoshi Nakamura. Reflecting his pursuit of harmony, purity and gratitude towards nature, Myojaku serves refined kaiseki-style meals that highlight delicate flavours, many prepared with deep-sea spring water, all in a serene, relaxing setting.
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Additionally, notable restaurants that were promoted to two stars include Nishiazabu Sushi Shin, kaiseki specialist Hakuun and modern Japanese restaurant Ensui.
In the 2026 guide, 14 Tokyo restaurants have been awarded one Michelin star, bringing the city’s total to 122 one-star establishments. Here are the newcomers to the list:
- Sushi Yuki
- Kibun
- Sushi Miura
- Sassa
- Manoir
- Sushi Oya
- Takumi Tatsuhiro
- Hyakuyaku by Tokuyamazushi
- Khao
- Akasaka Shimabukuro
- Ewig
- Sushi Tanaka
- Mærge
- La Gloire
Finally, the 2026 guide features 114 Bib Gourmand restaurants, including 16 newcomers, alongside 252 Michelin-selected establishments celebrated for their exceptional cuisine. The guide also highlights 13 Michelin Green Star restaurants recognised for their commitment to sustainability.
For more information on the 2026 guide, visit the website.
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