Elevate your Tokyo evening at Two Rooms in Aoyama

Why the freshly revamped rooftop bar and restaurant is once again Tokyo’s after-hours icon
The terrace at Two Rooms
Photo: Nacasa & Partners Inc./Two Rooms | The iconic terrace at Two Rooms
Written by Time Out. In association with Two Rooms
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Take your evenings to new heights at Two Rooms, one of Tokyo’s most beloved rooftop destinations. Perched above the stylish streets of Aoyama, this city institution has recently undergone a bold transformation – reimagining the 16-year-old favourite into one of the capital’s sleekest spots for after-dark revelry.

Some things haven’t changed – the expansive terrace with its spectacular skyline views is still front and centre – but the original Two Rooms team, ECN Hospitality, have reenergised the venue with fresh interiors, a revitalised food and drinks menu and a dynamic entertainment line-up. Here’s why Two Rooms is more stylish, more delicious and more electric than ever.

The look

When it first opened in 2009, Two Rooms turned heads with its elegant, modernist design. Its next chapter, imagined once again by San Francisco’s Eight Inc, retains that architectural sophistication while introducing a more refined, contemporary edge.

The main space, Atelier 246, features a calming palette of soft greys and greens, designed to let the views through the floor-to-ceiling windows do the speaking. While the more intimate Vista Lounge leans into moodier browns and charcoal greys, offering a seductive vantage point over the terrace and Tokyo’s glittering skyline.

The vibe

From mellow sunset sessions to high-energy late-night parties, Two Rooms has mastered the mood shift. With live bands on Fridays and a cast of DJs spinning Thursday to Saturday, the eclectic soundtrack is always on point.

Whether you’re after an easy-going evening or a full-throttle night of partying, this rooftop retreat delivers. It’s a magnet for Tokyo’s stylish set: perfect for private events, impromptu parties and unforgettable nights out.

The food and drinks

The new menu combines premium Japanese ingredients with global finesse: think A5-grade Yamagata wagyu, pristine seafood on ice and freshly shucked oysters. Don’t skip the signature nori wraps – delicate, flavour-packed parcels of wagyu tartare and uni or tuna and caviar.

Designed for both indulgent dinners and spirited soirées, the menu pairs beautifully with the venue’s award-winning wine selection, curated sake list and inventive cocktails. Pro tip: start with one of the meticulously crafted martinis and see where the night takes you.

For more information, check out the Two Rooms website.

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