With its spacious outdoor terrace and slick modernist interior, this bar and restaurant on the fifth floor of Omotesando's Ao complex lends itself equally well to weekend brunches and boozy evenings spent delving into the vast wine cellar. The expat trio behind Two Rooms boast impressive pedigree – Matthew Crabbe was chef at the New York Grill, while Edward Baffoe and Nathan Smith are both veterans of Oak Door – and they bring a similar level of quality here. Dine on premium steaks and teppan-grilled Tsukiji fish, accompanied by a choice bottle from the 1,800-strong wine list, then head back for a Sunday morning brunch of eggs benedict and spicy bloody marys.
