A warm little refuge along Omotesando-dori, 16 ̊C is a one-man show run by sommelier Mr Amada and boasts an impressive selection of organic wines. Grab one of the nine counter seats and you’ll be greeted with an aperitif and a glass of champagne. Amada used to work at a Japanese restaurant specialising in duck and conjures up both grilled and steamed bird alongside other hearty dishes, making his bar a great dinner option too. There’s a ¥1,000 cover charge.
5 SI Building 3F, 3-6-26 Kita-Aoyama, Minato-ku
|Opening hours:||6pm-1am, closed Mon|
|Transport:||Omotesando Station (Ginza, Chiyoda, Hanzomon lines), exit B2|