Yakiniku Futago 37 West 17th St

Think of it as a return home: a Japanese-style yakiniku joint opened in 2015 on Manhattan's West 17th Street, Futago headed back to its original digs in summer 2017 with a whole lot of Big Apple influences in tow. The most noteworthy feature at this Shinbashi eatery is the 'owner's meat' system: you can purchase your very own block of flesh to be stored and aged to perfection at the restaurant. Then just make a reservation, let the staff know how you'd like your meat prepared, and get ready for a carnivorous feast. In addition to a lengthy yakiniku list, the options include prix fixe deals with soup, salad, cold noodles and dessert. Just note that reservations are essential, whether you have your own piece of meat or not.