This tiny restaurant on a Koenji backstreet specialises in transforming simple shellfish dishes into something more special, for example sashimi becomes a French fusion mille-feuille. Ask for the sake tasting set if you can’t decide on which nihonshu to pair with dinner.
2-38-15 Koenji-Kita, Suginami-ku
|Opening hours:||5.30pm-2am (last orders 1am) / closed Wed|
|Transport:||Koenji Station (Chuo, Sobu lines), north exit|