This tiny restaurant on a Koenji backstreet specialises in transforming simple shellfish dishes into something more special, for example sashimi becomes a French fusion mille-feuille. Ask for the sake tasting set if you can’t decide on which nihonshu to pair with dinner.
Abusan
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Time Out says
Details
- Address:
- 2-38-15 Koenji-Kita, Suginami-ku
- Tokyo
- Contact:
- 03 3330 6855
- Transport:
- Koenji Station (Chuo, Sobu lines), north exit
- Opening hours:
- 5.30pm-2am (last orders 1am) / closed Wed
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