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After building up a cult following with its curries at Carnism in Azabu-juban, Adi has opened its first restaurant in Nakameguro. The shop serves modern Nepalese cuisine using local ingredients from Japan. A lunch course on the weekend costs ¥3,850, while the dinners from Wednesday through Saturday are omakase-style from ¥4,400 (from ¥8,250 with natural wine pairing).
Weekday lunch deals (from ¥1,200) include a plate full of curry, daal bean soup, tarkari fried veggies with curry seasoning, and more appetisers – you certainly won’t leave feeling hungry. Don’t forget to wash it all down with a chai tea or lassi.