Restaurant & Bar Tide Table Shiomi inside Prince Hotel is offering a buffet-style afternoon tea on weekends until November 28. The buffet has a selection of desserts including brownies, cheesecakes, macaroons and cream-filled maritozzo, as well as savoury dishes like marinated seafood, smoked duck with balsamic sauce, sandwiches and more.
There’s also a full selection of vegan options like coconut curry, gluten free pasta with genovese sauce and a hearty salad with sherry vinegar dressing. The best part is that the vegan desserts – including almond milk pudding and scones – are made without sugar as well, so they’re really guilt-free.
The ¥4,500 package includes unlimited drinks too, meaning you can drink as much fresh mikan juice, kombucha soda and wine as you like. (Alcohol service is currently suspended due to the state of emergency).