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Dig into authentic Indian dishes at Ahilya, the Azabudai Hills offshoot of a popular Yoyogi restaurant frequented by embassy staffers and Indian food enthusiasts in Japan. Dishes are whipped up with fresh spices that are mixed daily – a commitment you can taste in the traditional Indian appetisers, carefully crafted curries and barbecued meats cooked in a traditional tandoor. Vegetarian and vegan options are available.
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