Time Out says
The unagi at this Akasaka oldie is steamed before it is grilled, in the Kanto style, meaning that it's soft and fluffy, though retaining a subtle firmness. Try it with a little sansho pepper first, then with nori and the other seasonings on offer, and lastly as an ochazuke with the dashi poured over it. If the prices look a little steep, we’d recommend popping in at lunchtime, when you can try the hitsumabushi – or even their unaju – at a more affordable cost.
3-6-11 Akasaka, Minato-ku
|Transport:||Tameike-Sanno Station (Ginza, Namboku lines); Akasaka Station (Chiyoda line)|
|Opening hours:||Mon-Fri 11am-2.30pm (last orders 2pm), 5.30pm-10.30pm (9.30pm); Sat, Sun & hols 11am-3pm (2.30pm), 5pm-9.30pm (9pm)|