[category]
[title]
Huddling up just outside Akasaka-Mitsuke Station on a cold autumn or winter night just got a little more attractive: this new Kyoto-style oden and yakitori joint offers six-piece sets of both specialities for just over ¥1,000, plus a range of more creative eats (foie gras and daikon on a stick, anyone?) and around 20 varieties of nihonshu.