Huddling up just outside Akasaka-Mitsuke Station on a cold autumn or winter night just got a little more attractive: this new Kyoto-style oden and yakitori joint offers six-piece sets of both specialities for just over ¥1,000, plus a range of more creative eats (foie gras and daikon on a stick, anyone?) and around 20 varieties of nihonshu.
|Venue name:||Akasaka Godaigo Hanare||Contact:|
Akasaka Alto Bldg B1F, 3-8-1 Akasaka, Minato-ku
|Opening hours:||Mon-Thu 11.30am-2pm, 5pm-11.30pm; Fri 11.30am-2pm, 5pm-12midnight; Sat 5pm-11pm / closed Sun & hols|
|Transport:||Akasaka-Mitsuke Station (Ginza, Marunouchi lines), exit 10|