The General Oyster group is offering several all-you-can-eat oyster plans at seven of its restaurants in Tokyo. The simple plan (¥3,949) will get you raw oysters, grilled oysters and oyster soup, while the standard plan (¥4,389) offers deep fried, wine-steamed, pan-grilled garlic butter and uni soy sauce grilled oysters, too. With both plans you get 90 minutes to indulge in as many oysters as you like.
If you want to go all out, the premium plan (¥5,159) will let you feast for a whopping two hours on all the above, plus four different kinds of raw oysters, grilled oysters with anchovies and tomato, truffle tartare oysters, onion gratin soup and two cocktails.
Whichever plan you choose, you'll need to make a reservation at least two days in advance.