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This season's afternoon tea at the Andaz Tokyo is a flower and honey-themed tea set inspired by the season's best blooms. Dine on a delectable sakura shrimp cake salé, with bright yellow petals made to look like a sunflower, and a gorgeous verrine made with rose gelée and lavender panna cotta. Even the scones are flower-infused, with the star being the hibiscus and raspberry scones, which pair wonderfully with any tea.
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