Tokyo’s cherry blossoms may be gone for another year, but you can still enjoy this sakura-themed event at the Andaz Tokyo’s Rooftop Bar until the end of April. Take in a stunning view of Tokyo from 250m above ground at the Rooftop Bar, which looks out over the iconic Tokyo Tower, while enjoying seasonal food and free-flowing drinks.
The Yozakura Premium View Plan includes a selection of canapes plus a main dish, with a lot of cherry blossom inspiration. You’ll find deep-fried sakura shrimp from Suruga Bay in Shizuoka prefecture, a dried sakura and spring vegetables quiche, and barbecued baby back ribs with sakura essence. You can also make a night of it with special drinks such as an original sakura cocktail or Perrier Jouët Grand Brut champagne.
Plans start from ¥8,250 per person with one sakura cocktail plus unlimited wine, beer and soft drinks, in addition to the three canapes and main dish. Perrier Jouët Grand Brut sets go for ¥13,200 (one welcome glass) and ¥14,850 (free-flowing champagne). The Yozakura Premium View Plan is available daily until April 30 and you can make reservations here.