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Enjoy a decadent dinner overlooking Tokyo’s sprawling skyline from one of Andaz Tokyo’s transparent Christmas igloos. This year’s Christmas dinner is inspired by the five vibrant colours of the Andaz logo: purple, grey, red, yellow and green. Look forward to dukkah-spiced marinated lobster served with roasted beetroot, burrata cheese and caviar, grilled wagyu beef fillet served with uni (sea urchin roe), and a luscious pistachio souffle topped with strawberry confiture and pistachio ice cream. If you can’t make dinner, the igloos can also be rented out for lunch courses (¥22,000) featuring a similar menu.
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