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What better way to introduce a list of the city’s best Mont Blancs than the place where it all began? The original Angelina patisserie in Paris famously invented the Mont Blanc at the beginning of the 20th century. The cake, alongside the shop’s thick and dreamy hot chocolate, is still a signature item served in its now worldwide cake shops. According to the shop, the recipe for its Mont Blanc has remained unchanged since its creation. You can get the meringue-based treat in different sizes as this particular version is a little heavier than the rest.