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Winning the hearts of your loved ones is a battle to be fought through the stomach. Grand Nikko Tokyo Daiba's new and swanky restaurant The Grill looks like it will be up for the challenge, with a fine selection of seafood goodness, rich sirloin steaks and popular Tokyo-grown veggies. Those willing to splurge a little extra can delve into the world of wine: their international selection offers more than 100 different bottles. Every challenge has its costs, however, and this one does not come cheap – their breakfast menu starts at ¥3,270, lunch at ¥4,000 and dinner from ¥9,000. Bring a well padded wallet for this one.
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