Japanese-Italian luxury brand Anteprima launched their first-ever restaurant in summer 2016 in the heart of Ginza, right along Miyuki-dori. Anteprima Casa Cucina vows to serve the best Italian wine, olive oil and pasta, hand-picked by founder Izumi Ogino herself – should be a decent choice for top-notch Italian food with a Japanese twist, then.
|Venue name:||Anteprima Casa Cucina||Contact:|
B1F, 5-5-12 Ginza, Chuo-ku
|Opening hours:||11.30am-3.30pm (last orders 2.30pm), 5.30pm-11pm (9pm) daily|
|Transport:||Ginza Station (Ginza, Marunouchi and Hibiya lines)|