Asahi

This Chinese restaurant counts more than 70 years in business and its original menu hasn't change once throughout the decades. Currently run by the fourth and fifth generation owners, Asahi has added some new dishes to the original menu, such as the popular paku-paku coriander ramen. Released three years ago, the curly noodles are topped with a heap of coriander and finished with green onions and fried garlic that perfectly complement the salty flavours of the chicken-based soup. Add some nam pla (fish) sauce to your noodles and you'll get a Chinese-Thai fusion dish.