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This little food stand not too far from Sensoji temple offers unagi (grilled freshwater eels) at a reasonable price. So stop by Unana for a grilled onigiri topped with a generous slab of unagi, glazed with a sweet-savoury sauce and a sprinkling of sansho peppers. Each onigiri goes for ¥600, but you can get the unaju (from ¥1,350) if you’re looking for a bigger portion.