Autumn Sekirei

Visit Meiji Kinenkan’s spacious lawn to escape the concrete jungle and feast on the exclusive Halloween menu available only on weekdays during October. The resident chef will be cooking Japanese-French cuisine using seasonal ingredients, serving dishes like Japanese roast beef with autumn vegetables and matsutake mushroom and salmon. You’ll also find Halloween-themed cocktails and cakes to celebrate the spooky season. Reservations can be made through the official website and there will be a minimum seating charge of ¥800 per person.