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Azabu-Juban maintains its old-town atmosphere despite being near the centre of the shopping action. The most popular dish at this homely izakaya is the oden, prepared with a blend of eight different soup stocks flavoured simply with salt from the Noto Peninsula. The home-cured fish are another favourite: good enough to be used for sashimi, they're carefully prepared after removing the bones. Ichigo is the perfect place to enjoy a quiet drink with a friend.