Balloom

This antique-themed restaurant in Ebisu boasts a woody interior and offers an uncommon combination of New York wines and a variety of tofu-based eats. The tofu comes from Yamamoto Tofu, a venerable Okayama shop that's been making handmade tofu for almost 80 years. Try unique dishes such as tofu lasagna and tofu rice balls to really enjoy its creamy taste, while the soy milk smoothie (soy berry or 'soy green' flavour) and the okara and soy milk doughnut make for great on-the-go grub when walking around Garden Place.