[category]
[title]
Tokyo's love of Brazilian barbecue seems to know no bounds, at least judging from the slew of churrascarias opened in 2014 alone. Sao Paulo-born Barbacoa already has restaurants in Aoyama, Marunouchi, Shinjuku and Shibuya, and now sets up shop in Roppongi, only minutes away from fellow 2014 upstart Rio Grande Grill. Located on the fifth floor of Roppongi Hills, their latest venture is a large-scale one, seating 200 and also featuring bookable private rooms. For carnivores looking to get their fill without breaking the bank, the ¥3,600 weekday lunch offers decent value.